Partner portal
Care begins before the counter. With the ingredients we choose, the people we work with, and the standards we share.
Hana’s published sourcing commitments cover seafood, produce, environmental responsibility, and food safety across its fresh-food programs.
Traceable supply chains and independently verified sustainability expectations guide seafood sourcing.
Produce is prepared in store, supported by quality standards and careful daily handling.
HACCP-based programs, temperature controls, and internal and independent audits support daily operations.
Hana’s policy specifies Green or Yellow Seafood Watch ratings, or equivalent third-party certification. Its published policy also addresses certification for farmed seafood.
Produce and meals follow the food-safety framework. Category-specific sourcing documentation is available from Hana’s team.
Hana’s account teams can provide traceability and audit information for partner due diligence.